Monday, December 6, 2021

Chewing gum to cut Covid-19 transmission under development: Report

Scientists are developing a chewing gum laced with a plant-grown protein that serves as a trap for the SARS-CoV-2 virus, which causes COVID-19, reducing viral load in saliva and potentially lowering transmission.

from Gadgets Now https://ift.tt/3rJPOjF

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